The cookies & cream experience

Baking Instructions

  • Keep the cookie dough frozen until ready to bake.

  • Preheat the oven to 325* and line a baking sheet with parchment paper.

  • Evenly space the cookie dough on a baking sheet and bake for 12 minutes.

  • Rotate the pan in the oven and then bake for about 10-14 more minutes. (Baking times will vary based on individual ovens)

  • Remove the pan from the oven when the cookies are to your liking.

  • Using a spatula lift a cookie onto your plate, add a scoop of our delicious Gifford’s Ice Cream and enjoy!

ADDRESS

 

2114 Seneca St.

Buffalo,

NY 14210

CONTACT

 

CookiesAndCream716@Gmail.com

Tel: 716-322-0040

 

HOURS

Monday-Friday: 2pm-10pm

Saturday-Sunday: 2pm-10pm

MAILING LIST

©CookiesAndCream by Hook and Ladder Development

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