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The cookies & cream experience

Baking Instructions

  • Keep the cookie dough frozen until ready to bake.

  • Preheat the oven to 325* and line a baking sheet with parchment paper.

  • Evenly space the cookie dough on a baking sheet and bake for 12 minutes.

  • Rotate the pan in the oven and then bake for about 10-14 more minutes. (Baking times will vary based on individual ovens)

  • Remove the pan from the oven when the cookies are to your liking.

  • Using a spatula lift a cookie onto your plate, add a scoop of our delicious Gifford’s Ice Cream and enjoy!

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