Keep the cookie dough frozen until ready to bake.

Preheat the oven to 325* and line a baking sheet with parchment paper.

Evenly space the cookie dough on a baking sheet and bake for 12 minutes.

Rotate the pan in the oven and then bake for about 10-14 more minutes. (Baking times will vary based on individual ovens)

Remove the pan from the oven when the cookies are to your liking.

Using a spatula lift a cookie onto your plate, add a scoop of our delicious Gifford’s Ice Cream and enjoy!